3 tablespoons olive oil,
2 pounds plum tomatoes, halved lengthwise and cored
1-2 garlic cloves, minced
1 tablespoon balsamic vinegar
One loaf of French bread, sliced
1/3 cup fresh basil chopped
¼ cup parmesan cheese
- Heat grill to medium heat, and lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil. Place tomatoes on grill, cut sides down. Cover grill until tomatoes are charred. This will be about 7 minutes per side.
- Remove from grill and place on a plate. Once tomatoes are cooled, chop into medium sized chunks. Once chopped, place into bowl and add garlic, vinegar, basil and season with salt/pepper.
- Brush bread with remaining oil and grill bread on both sides until lightly browned and grill marks show. Remove from grill and place on tray. Divide tomato mixture evenly over each slice of bread. Top with parmesan cheese.