Dinner tonight? Skip Chipolte and try this easier, healthier and tastier grain bowl you can make at home. A mixture of whole grain rice, black beans, corn, creamy avocado, chopped tomato, bright orange pepper, sprinkled with fresh cilantro and a fresh squeeze of lime make this bowl packed with flavor and nutrition. I love this dish because everything can be prepped beforehand and assembled right before serving. It makes the dinner rush a little less hectic and a lot more enjoyable. Trust me, you’ll definitely win over your families approval.
* Recipe makes four bowls
4 cups wild rice and quinoa blend
1 cup fresh corn
1 cup black beans
1 cup chopped tomato
1 cup chopped orange pepper
1 bunch of cilantro
1. Cook rice and quinoa blend according to package directions. Top each bowl with a cup of rice and quinoa mixture, 1/4 cup corn, black beans, tomato, and orange pepper. Add 1/4 of the avocado. Sprinkle with lime juice and chopped cilantro.