6 hard boiled eggs cut in half lengthwise
Pesto (recipe below)
2 tablespoons chopped pine nuts
2 tablespoons grated Romano cheese
1. Place a small amount of pesto on each half of egg. Sprinkle with pine nuts and Romano cheese.
1/2 bag fresh spinach
1 cup basil
1 cup olive oil
1 cup grated Romano cheese
2 garlic cloves
1/2 cup pine nuts
Add salt to taste
1. Puree all ingredients together in a food processor.
Recipe adapted from Southern Living Magazine.