Lemon Pound Cake is one of those universally loved treats that’s always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it’s not too tart and it’s not too sweet; it’s just right. Topped with a tangy lemon curd and fresh berries it’s the perfect dessert for summer entertaining. Believe it or not this gorgeous cake came from a boxed mix, a fabulous one at that. I partnered with Stonewall Kitchen this spring to share with you one of my go-to spring desserts!

I’m always one to simplify things as much as possible, especially when it comes to entertaining a house full of guests. There is nothing worse to me than being totally stressed out before my friends and family come over… I mean, what fun is that? As much as I love to make dishes that are 100% made from scratch, more often than not, I’m always looking for ways to simplify things. Cake mix sparks a lot of debate it seems! I’m not sure why. It’s fast, convenient, reliable and when you use a high quality mix like the ones from Stonewall Kitchen they can be even better than homemade. Yes, even better. So why not use one?

Over the weekend I baked a gorgeous cake using Stonewall Kitchen’s Lemon Pound Cake Mix. It’s incredibly flavorful, delicious and simple to put together. Top your serving tray with fresh lemon wedges, berries and maybe a few sprigs of mint from your garden. Slice and serve with lemon curd. Dessert never looked so fabulous!

For this recipe and purchasing info: Lemond Pound Cake , Lemond Curd