An apple a day keeps the doctor away! These cupcakes are topped with doughnuts, covered in red frosting and sprinkled with red sugar. Whether you are trying to keep the doctor away or sweet-talk your teacher these cupcakes are sure to do the trick! I made a vanilla cupcake, but you can use whatever flavor you’d like. An apple cinnamon spice cake would be great!
This tutorial is from the book “What’s New Cupcake?”
12 vanilla cupcakes baked in red paper liners
12 mini plain or chocolate-covered doughnuts
24 oz vanilla frosting
8 chocolate Tootsie Rolls
8 green Air Heads
1 cup red decorating sugar
Red food coloring
Instructions:
1. Cut 1/2 inch from the bottom of each mini doughnut with a serrated knife and discard bottom piece.
2. Spread some vanilla frosting on the cupcakes and place a mini doughnut piece, cut side down, on top of each. Place the cupcakes in the freezer for 10 minutes, until slightly frozen.
