It’s finally Fall, and over the weekend I went to the local Farmers Market and picked up tons of fresh apples. I’ll admit, I got a little carried away and bought way too many, but who could resist? It is the season for them after all! Struggling to figure out what to make, I logged into my Instagram account and saw that one of my followers requested an Apple Crumble recipe. “Perfect,” I thought. This dessert is everything you could want in a Fall dessert. Sweet apples, cinnamon and a oat crumb topping that is to die for. Do not forget the vanilla ice cream… It’s very important!
Apple Cumble is great for a crowd, because it’s simple to throw together and can be thrown in the oven last minute. If baking isn’t your speciality this is for you. It’s that simple, I promise. Simply slice up some fresh apples, I like to use a combo of red and green and top with the brown sugar and oat topping. I like to serve this warm with vanilla ice cream, but it’s also great served cold the next day. Every time I make this I find myself eating it for breakfast the following day. It may not be considered a “healthy” breakfast, but it sure is delicious!
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 1/4 teaspoon ground cinnamon
1/4 cup apple cider
1 cup whole oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour apple cider evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.