Easter Sunday is fast approaching, and it’s time to start gathering your recipes to kick off the springtime holiday. Make sure to include these Chocolate Bunny Lollipops, as they make an excellent treat for children or adults (they’re that cute)! Not only do they cater to guests of any age, if you’re busy this week, these sweet lollipops take no time at all to make, so they can be made at the very last minute. These adorable creations are also ideal to serve at a party or large gathering because they don’t need to be refrigerated, so you can save that precious refrigerator space for your other delectable dishes. Melt-in-your-mouth delicious, these sweet creations will definitely turn your classic Easter brunch up a notch.

 

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Ingredients:

Bunny candy mold

Lollipop sticks

Large bag of Ghiradelli milk chocolate melting wafers

Sprinkles and ribbon, optional

 

Directions:

1. Melt 1 cup of wafers in microwave safe bowl, for 2 minutes on 50% power. While melting, put sticks in candy mold slots.

2. Pour chocolate to fill molds, and tap gently on counter to get rid of bubbles. It should appear smooth on top. Add sprinkles to back of mold if desired. Let stand to harden or pop in freezer for a couple minutes. When chocolate is hard turn over mold and candy will pop out. Add ribbon to stick.