There is nothing more comforting than coming home after a long day at work to a bowl of hot soup and fresh bread. This creamy Corn Chowder mix from Stonewall Kitchen is the perfect dish to warm you from the inside out on those chilly spring days. Expand your soup options with this delicious combination of bright yellow super sweet corn, red peppers and rice. Add your own diced potatoes, broth and heavy cream and you’ll have a little taste of heaven. This classic recipe for New England Corn Chowder is sure to be a family favorite.

I love to use dried soup mixes as a base. They’re a great way to make a delicious meal, and it really simplifies things… especially on busy weeknights. The mixes from Stonewall Kitchen are fabulous, and affordable. I’ll pair this soup with Stonewall Kitchen’s Organic Corn Bread mix as well as a side salad. Have you all tried their Maple Bacon Balsamic Dressing yet? If you haven’t, you need to. It’s amazing and pairs perfectly with this soup.

Who said weeknight cooking had to be complicated? This is much quicker than takeout and much more delicious. You can purchase these products at www.StonewallKitchen.com. The recipes will be on the back of the products.